Suppliers
Ant McKenzie Wines
Ant has been making wines for over 20 years. In 2013 he launched his own wine label. Their property named Craft Farm is in Havelock North. www.antswines.co.nz.
Bay Espresso
Bay Espresso roast and prepare certified organic and ethically traded green coffee beans from Trade Aid, so coffee tastes good and feels right. www.bayespressocoffee.co.nz.
Maison & Therese
Maison & Therese make fine artisan preserves without artificial preservatives, colours or flavours, from their family owned business. www.maisontherese.co.nz.
Mission Estate
The fruit for the Fete Sparkling Wine has been sourced from vineyards in Taradale where they have cultivated grapes for wine production for 100 years. www.missionestate.co.nz.
Nuttz
Nuttz are experts in packing, coating, drying, rolling, spicing and salting a delicious range of nuts. www.nuttz.co.nz.
Silky Oak Chocolates
Silky Oak Chocolates is a family owned business producing quality handmade couverture chocolates. They have a chocolate and giftshop, factory, museum and café on site. www.silkyoakchocs.co.nz.
St Andrews Limes
St Andrews Limes grow limes and use the wonderful fruit to create a range of delicious home grown, handmade products. www.limes.co.nz.
Telegraph Hill
In 2001, Telegraph Hill was the first and is the largest producers of New Zealand artisan table olives. From humble beginnings in a shed on the grove, Telegraph Hill now produce 25 tonnes of table olives and extra virgin olive oil annually at their purpose built olivery in Hastings. They have won over 60 awards for olives and olive oil. www.telegraphhill.co.nz.
Te Mata Figs
Te Mata Figs was established with a passion for growing amazing figs in the warm Mediterranean type climate, along the Te Karamu Stream, in Hawke’s Bay. Twenty-nine varieties are now produced at their Havelock North ‘figgery’ and are fully organically certified for fresh figs. www.tematafigs.co.nz.
Three Wise Birds
Three Wise Birds is a Hawke’s Bay based cider company, run by brothers Jack and Charley Crasborn. A family name synonymous with the apple industry and growing world-class produce. www.threewisebirds.co.nz
Hohepa
Hohepa cheeses are produced at our boutique Cheesery, with milk pumped through from the adjacent milking shed, situated on our 55+ year old ‘bio-dynamic’ farm. The production of cheese for our residents started in a small room at the back of the dairy shed, progressed into a new cheesery in 2006.
Raymond's Rubs
Raymond started out devising these flavoursome additions to all things that can be grilled, char-grilled or barbecued. It was an exhaustive process which resulted in the final six Rubs, all delicious.
What is a rub? It's a balanced mixture of spices, herbs and seasonings which is rubbed onto meat, poultry, fish or vegetables before cooking - but Raymond’s BBQ Gourmet Rubs are so much more! Rubs can be 'wet' or 'dry. www.bbqgourmet.co.nz
Hawkes Bay Brewing Company
As a family-owned drinks company based in Hawkes Bay, NZ we take pride in our dedication to upholding traditional techniques. We take pleasure in procuring locally cultivated products that enhance the uniqueness of our beverages.
Zeffer
We made our home Hawke’s Bay for good reason; it’s the home of sunshine and apples for starters. We’re right at the source for crisp apples, zesty lemons and a bounty of fresh ingredients crucial for our delicious thirst quenchers.
Hawke's Bay is also home to some of the world’s best beverage crafters. We’re proud to call these passionate makers, family. Crafting, brewing, distilling and creating the finest drinks like cider, real fruit RTDs, the zingiest Alcoholic Ginger Beer and more; Zeffer makes the freshest drinks that taste like sunshine and each sip transports you to sunny Hawke’s Bay.
Wild Bills
It was the early 60s when a young a small-town farmboy learned the value of living off the land and growing one's own food. a life of world travel and time in the southern states of America has cultivated a rich and complex palate. When William “Wild Bill Eshleman came to live in New Zealand decades ago, he found that the flavors here lacked a certain “wildness”. Over the years developing sauces and meals that filled the gap he felt missing.
in 2019 he planted himself in Hawkes Bay surrounded by orchards and beautiful farmlands. in 2020 when the world was turned on its head Wild Bill and his son decided to take his decades-old barbecue recipe and present it to the World
Seeds were sown, Beehives built. Apples picked, And chillis grown. Now we are ready to show Wild Bills rich smokey barbecue sauce With a bite to the world
Arataki Honey
The story of Arataki Honey began when 17-year-old Percy Berry was asked to help a neighbour to remove a swarm of bees from a tree. From that single swarm began the dream of one day becoming a full-time beekeeper. In 1944 Percy Berry bought nine acres in Arataki Road, Havelock North. With his son Ian, Percy registered 131 hives to Arataki Apiaries Ltd, and began a journey that resulted in the Arataki Honey we know and love.