Ant McKenzie Wines

Ant has been making wines for over 20 years.  In 2013 he launched his own wine label. Their property named Craft Farm is in Havelock North.

Bay Espresso

Bay Espresso roast and prepare certified organic and ethically traded green coffee beans from Trade Aid, so coffee tastes good and feels right.

Maison & Therese

Maison & Therese make fine artisan preserves without artificial preservatives, colours or flavours, from their family owned business.

Mission Estate

The fruit for the Fete Sparkling Wine has been sourced from vineyards in Taradale where they have cultivated grapes for wine production for 100 years.


Nuttz are experts in packing, coating, drying, rolling, spicing and salting a delicious range of nuts.

Silky Oak Chocolates

Silky Oak Chocolates is a family owned business producing quality handmade couverture chocolates.  They have a chocolate and giftshop, factory, museum and café on site.

St Andrews Limes

St Andrews Limes grow limes and use the wonderful fruit to create a range of delicious home grown, handmade products.

Telegraph Hill

In 2001, Telegraph Hill was the first and is the largest producers of New Zealand artisan table olives. From humble beginnings in a shed on the grove, Telegraph Hill now produce 25 tonnes of table olives and extra virgin olive oil annually at their purpose built olivery in Hastings.  They have won over 60 awards for olives and olive oil.

Te Mata Figs

Te Mata Figs was established with a passion for growing amazing figs in the warm Mediterranean type climate, along the Te Karamu Stream, in Hawke’s Bay.   Twenty-nine varieties are now produced at their Havelock North ‘figgery’ and are fully organically certified for fresh figs.

Three Wise Birds

Three Wise Birds is a Hawke’s Bay based cider company, run by brothers Jack and Charley Crasborn. A family name synonymous with the apple industry and growing world-class produce.


Hohepa cheeses are produced at our boutique Cheesery, with milk pumped through from the adjacent milking shed, situated on our 55+ year old ‘bio-dynamic’ farm. The production of cheese for our residents started in a small room at the back of the dairy shed, progressed into a new cheesery in 2006.


Raymond's Rubs

Raymond started out devising these flavoursome additions to all things that can be grilled, char-grilled or barbecued. It was an exhaustive process which resulted in the final six Rubs, all delicious.

What is a rub? It's a balanced mixture of spices, herbs and seasonings which is rubbed onto meat, poultry, fish or vegetables before cooking - but Raymond’s BBQ Gourmet Rubs are so much more! Rubs can be 'wet' or 'dry.